Sahi Kulfi

Matter :

1. Milk Powder 2 Cup
2. Water 3 Cup
3. Sugar 2 Spoon
4. Condenser Milk ½ Pot
5. Japran 1 Tip (1 Table spoon go lap Water ajar )
6. Confilour 1 Table Spoon
7. Egg 2 Pics
8. Pistachion
9. Cutbadam

Cuisine:-

Milk,Water,Suger,Condensur milk,Egg together to blend. That blends doing the burn. Do condones. Lower the element. Cooling the elements. Japran and pistachion and cutbadam    ete did the blend. Cool elements kulfi mould and detain to refrigerator(dip)  are wait do the 5/6 hours.